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I like to serve this with a cool yogurt sauce and fonio pilaf. In a pressure cooker heat 1tsp of oil. Preheat the oven to 180°c (350°f/gas mark 4).
Eem noar... Chef Piri Piri voor een mals Portugees kippetje van het spit
2 roast the green beans place green beans on prepared. Piri piri is a spice blend used in many portuguese colonized countries from mozambique to brazil and in portugal itself. Customize it instructions 1 prepare the ingredients trim ends off green beans. Soak chana dal for at least 30 minutes.